Bergamot is cultivated in Italy, in the sunny orchards of the Calabria region. Each fruit is delicately hand-picked from November to March in small farms renowned for their historical expertise. Through the distillation of its peel, we obtain fresh and sparkling notes. This harvest comes from a sustainable sector that supports local producers and respects biodiversity.

 

Off the Breton coasts grows a botanical treasure: Laminaria seaweed. Its harvesting is regulated to ensure the resource regeneration. Once the seaweed is dried, its infusion reveals a unique smell with marine, clean and iodized notes.

 

Sand Vetiver is a tropical herbaceous plant, harvested all year long, in the south of Pondichery beach, in India. Its unique cultivation in the sand allows to extract from its roots a distinctive woody facet that is both clean and fresh.